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Binging with Babish: Chicago-Style Pizza from The Daily Show
Binging with Babish

Binging with Babish

Published on 1 week ago





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This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course.

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Comments :

Binging with Babish

Binging with Babish . 1 week ago

Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.

Boss uwu

Boss uwu . 7 minutes ago

that pizza is always fire

Matthew

Matthew . 46 minutes ago

How much water is he using in ml?

Tyler Neal

Tyler Neal . 4 hours ago

Babish, I love your work, but as someone who is a midwesterner and has been to Chicago many times, the pizza you showed in the beginning is not how they eat it.

Homie Dodo bird

Homie Dodo bird . 4 hours ago

Babish you know how to make someone hungry let me tell you that đź‘Ť

koglowa

koglowa . 6 hours ago

thats a pan crust my guy. gotta go thinner on the crust. possibly adding another layer of crust cheese sauce on top to make it stuffed

radiodurans

radiodurans . 6 hours ago

I don't really understand your problem with sauce on top. New Yorkers do it too with the Brooklyn square and it is also delicious. It's a Sicilian thing. Also, I don't get the big deal about "New York" style. In Chicago at least they are cooking you a fresh pie. New York style usually means you're getting a slice that's been sitting there god knows how long and reheated with OK crust and average "meh" cheese. The better style of pizza in New York is Napoli style, not New York, but Napoli style is way overpriced and you might as well just make it at home.

Superchuyito 1195

Superchuyito 1195 . 6 hours ago

Macaroni cheese pancakes yummmiiii

nathan600r

nathan600r . 9 hours ago

Oh fuck Jon Stewart

Smart John Marston

Smart John Marston . 9 hours ago

Are u cog gray

heartbreakeryori

heartbreakeryori . 11 hours ago

8:34 u wanna get?

Kurenai Zera

Kurenai Zera . 11 hours ago

I may be out of line here, but I really don't see what's so special about New York Style pizza. It's basically a giant slice of Little Caesar's. It's a huge triangle of cheese and thin but soft dough with a bunch of greasy ass cheese that is somehow so greasy that it makes literally everything else greasy and gross.

Andy Sutcliffe

Andy Sutcliffe . 12 hours ago

I'm curious what it'd be like to use a muffin tray and make miniature versions

Cory Sechrest

Cory Sechrest . 12 hours ago

If you ever come to the Windy City, definitely recommend checking out Pequod's sometime! So good

Sabu Jauhari

Sabu Jauhari . 12 hours ago

You should make this Chicago pizza pot pie please do it I wanna know how to make it properly

seneca savoie

seneca savoie . 13 hours ago

Make detroit style damnit

Robert McDaniel

Robert McDaniel . 13 hours ago

I’m surprised I’m saying this, but Jon Stewart is right in this case. Why in the name of all that’s holy is the damn sauce ON TOP OF THE CHEESE?!

S. Nifrum

S. Nifrum . 13 hours ago

I kinda wish you made your own Italian sausage What? It’d be a good way to babishify the recipe

Markus Thekikako

Markus Thekikako . 13 hours ago

«The cheese and toppings are ubiquitous» hahaha

Kana Beats

Kana Beats . 14 hours ago

oh dang babish has heartburn! poor babish

dmitche06

dmitche06 . 14 hours ago

So when its time to simmer the sauce, is it simmered for 20-30 min over medium heat or low heat?

t c

t c . 15 hours ago

I’m from Chicago but don’t like deep dish I prefer the thin crispy home run inn pizza

Dewan Frazier

Dewan Frazier . 16 hours ago

You did well, that Sausage kinda looked like Giordano's Pizza!

DEbUnk nETwoRK

DEbUnk nETwoRK . 19 hours ago

I live in cali and I 100% agree California style pizza is horrific

ttgk

ttgk . 19 hours ago

Deep dish pizza is the best

Leanne Chambers

Leanne Chambers . 20 hours ago

“Not as good as New York?” New York Pizza is flaky, thin, burnt hell, anyone who says otherwise can fight me irl

Evita

Evita . 22 hours ago

Do people actually eat this?

themaninthebowtie

themaninthebowtie . 24 hours ago

New Yorkers get so offended by anyone eating anything besides a New York style slice but sometimes you want a little variety in your pizza, sometimes you don't want to have to deal with roughly half a gallon of grease coming off of your pizza and onto everything.

Way J

Way J . 1 day ago

Well here's the funny story about "uncooked marinara sauce", cultural differnces and etc. I am Russian and somwhere around 2005 "such rhing as pizza" got to our small town. And 10 yo me, crawing for pizza annoyed my mom quite a lot. She saw it, tasted it, and outraged because she realized she can cook it herself, and even better than they do in the restatunt. She made it in thick layer on dough, because that was easier for her. And added "lecho", which is used as sauce mostly, and very popular on caucasus. Well this lecho does not have precise reciepe, that's why my mom always makes marinara sauce without knowing it. I was eating chicago wtyle pizza at home withoyr knowing it for more than 6 years.

Anthony Mink

Anthony Mink . 1 day ago

30 to 35 people can eat this pizza?!? I don’t think I can slice it that many times

Nosy Egg

Nosy Egg . 1 day ago

new york pizza sucks as much as chicago. everything pales in comparison to naples pizza

Vegetarian Soylent-Green

Vegetarian Soylent-Green . 1 day ago

Sauce wHouewerrre.

ganga chana

ganga chana . 1 day ago

add butter not oil

ganga chana

ganga chana . 1 day ago

go to Emetts for gooooooood deep dish

Bettie Turner

Bettie Turner . 1 day ago

we have a place here called "Chicago Pizza" and they have an amazing deep dish pizza, and here isn't marinara on top of it. It's amazing. And they use all fresh ingredients.... mmm... think that's gonna be dinner tomorrow....

twankyjoe

twankyjoe . 1 day ago

God I love Chicago Deep Dish

Nick O

Nick O . 1 day ago

If I were to get the cheese from a deli, how thick or thin should I ask for the provolone and Mozzarella?

Somedude Watchintv

Somedude Watchintv . 1 day ago

I miss Jon

novababy

novababy . 1 day ago

I’m sorry y’all I try to keep an open mind this is an affront to The Lord

TheGmodMagician

TheGmodMagician . 1 day ago

I recognize that box anywhere! Mr. Bruno’s pizza, but where did you go? Little Ferry or saddle brook?

Connor Cruz

Connor Cruz . 1 day ago

Why u bully California pizza.

frank1nbeanz

frank1nbeanz . 1 day ago

Why in the hell do you have tiny ass bowls? Lol

Andrew Kennon

Andrew Kennon . 1 day ago

"parts like the Red Sea.." I chuckled too.. My mom says that... it was funny.

Hunter Cammack

Hunter Cammack . 2 days ago

You should do the pizza from the Goofy Movie

Canned Shrub

Canned Shrub . 2 days ago

St.Louis style is the best Imos is amazing

Justin Lawitz

Justin Lawitz . 2 days ago

Wait Is yeast a living thing?

Anita Borozan

Anita Borozan . 2 days ago

Yall Americans are on something I swear to god lmao

C.C. ORR

C.C. ORR . 2 days ago

Good video but shit pizza would never even want that thing lol

FaiNted

FaiNted . 2 days ago

Its has a very Eđź…±ic cheese strech

D34dBodyMan

D34dBodyMan . 2 days ago

I can never add sugar to a pizza I make. I dont want anything sweet. The tomatoes need to shine. The basil need to be the compliment.



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