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Molly Makes Arancini | From the Test Kitchen | Bon Appétit
Bon Appétit

Bon Appétit

Published on 4 days ago




Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Check out the recipe here: https://bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls

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Molly Makes Arancini | From the Test Kitchen | Bon Appétit



Molly Baz

Molly Baz . 4 days ago

If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘

Carlos J Cintrón

Carlos J Cintrón . 1 hour ago

Now I'm hungry

Carlos J Cintrón

Carlos J Cintrón . 1 hour ago

I LOVE her (snobby) "I aint Brad" this is what just gave her a PERSONA in my opinion. Molly is the ba CAT... Brad is that Grand Mastif dog hahahahaha I LOVE YOU BOTH

Leo Joey

Leo Joey . 2 hours ago

Molly mad at me for trynna use Brad references 😞 Congrats on 100 subs.

Chef Antonio Giovanni

Chef Antonio Giovanni . 4 hours ago

She did well, but I like to make mine a little bigger.

The Free Language Project

The Free Language Project . 4 hours ago

7:07 "Calabrian chilies... They're from Sicily.." 😂😂 That's like saying NY cheesecake is from New Jersey.

encore horror

encore horror . 5 hours ago

Allison just got offended 😁

Myrkskog

Myrkskog . 5 hours ago

*allicin comment*

ohaiguise

ohaiguise . 6 hours ago

"Calabrian chilies; they're Sicilian." Hmm.

ohaiguise

ohaiguise . 6 hours ago

What is it with Americans and the unnecessary cup of 'heavy cream' in every pasta dish?

My name is Joey

My name is Joey . 7 hours ago

These are just Dutch bitterballen.

Rocket Raccoon

Rocket Raccoon . 7 hours ago

*Ten Min*

jake black

jake black . 8 hours ago

insufferable fucks

William

William . 11 hours ago

Baby powder is horrible on a rash

Bassem Boustany

Bassem Boustany . 11 hours ago

I just might try this!

Manolo Tusca

Manolo Tusca . 13 hours ago

Molly the ball maker.

Megan McGrath

Megan McGrath . 13 hours ago

Who in the world is squealing “voila!” after Molly at about 5:45

RGP B

RGP B . 14 hours ago

Painfully boring and dry. Like she’s not having any fun and it shows.

Jim Jong Jung

Jim Jong Jung . 15 hours ago

I'm going to sheet out this risotto. Lmfao.

Jp Lehoux

Jp Lehoux . 15 hours ago

Molly your so hot! But your apron is a HUGE turn off! :o

Halo Marie

Halo Marie . 16 hours ago

I want them to recreate the froot loop cereal straws soooo bad

Closet Grasshopper

Closet Grasshopper . 17 hours ago

molly i masturbate to you every other night. but i make a point to do so especially on holidays. xmas, thanksgiving and memorial day.

Nathan Evans

Nathan Evans . 17 hours ago

Always keepin it a hundred

Colin McCarthy

Colin McCarthy . 17 hours ago

"Fingies" count: 0 5-yard penalty!

tigerisedgy

tigerisedgy . 18 hours ago

I remember having this when I was like 5, and never remembered what they were. I'm glad I found out now lol

mk 08

mk 08 . 18 hours ago

I miei poveri occhi

Joey Condellie

Joey Condellie . 18 hours ago

Molly please fart

Geo Mondiale

Geo Mondiale . 19 hours ago

Good twist but not an authentic recipe. I do love Molly tho

Eric Lewis

Eric Lewis . 20 hours ago

Molly Molly Bo-Bolly Banana-Fana-Fo-Folly E I O Olly.... Molly!

64 Store Employee

64 Store Employee . 20 hours ago

Lemon zest? I am aghast.

Nyomi Banks

Nyomi Banks . 20 hours ago

*inhales* B O N E. A P P L E. T E E T H.

Some Person

Some Person . 20 hours ago

All of the carbs

Adriano B.

Adriano B. . 21 hours ago

How can Calabrian chillies be Sicilian, they are two different regions in Italy, it's one or the other!

JudgmentDay78

JudgmentDay78 . 21 hours ago

Molly for life! ❤

Kramer surfer

Kramer surfer . 22 hours ago

have to say ,,,she is so gorgeous.

Nen

Nen . 22 hours ago

Brad in the background at 1:51

Unicorn Dragon

Unicorn Dragon . 22 hours ago

4:23 i want to know why they were hugging

Michael T

Michael T . 22 hours ago

Maybe your arancini are dry you’re not making them right. You don’t use risotto for arancini. You may as well have grilled something you’re not supposed to again.

ti ci

ti ci . 23 hours ago

Since when are arancini "risotto balls" the rice is not RISOTTO

Puddi Panda

Puddi Panda . 23 hours ago

Mmm, those look soooo good! ^_^

OGJeffrey

OGJeffrey . 24 hours ago

You're right, you aren't Brad. Who are you again?

Gerald Vargas

Gerald Vargas . 1 day ago

Black pep-per? Don't you mean... Black pep? Molly not abbreviating? What?!

alessandro santacroce

alessandro santacroce . 1 day ago

I will never understand you Americans obsession over putting garlic in Italian recipes that don’t require garlic

Science1800123406

Science1800123406 . 1 day ago

Arent you supposed to add many doses of broth as one dose gets absorbed you add another. I was under the impression that doing it this way with constant stiring creates a thick creamy risoto that feels like there is heavy cream in it but there isnt. I feel like she just makes bad risotto and covered it up with the cream.

Arnaud Perrot

Arnaud Perrot . 1 day ago

The recipe is okay but there is something really annoying in this video. It's annoying because it's stricly forbidden in any case, I mean in a restaurant or at home, "you do not put a pan on the cutting board" in fact "you do not put anything that's not ready to be cut on the cutting board" and if you want to go further you should use different cutting board for meat and vegetables but that's not as important. I may sound harsh but food poisoning is not pleasant either.

Mittens

Mittens . 1 day ago

The perfect woman doesnt exi--

andrea bertanelli

andrea bertanelli . 1 day ago

you can not call that arancini. Are an american version of the original one

Joseph DeJose

Joseph DeJose . 1 day ago

Can I form the balls and saran wrap them on a baking sheet and store them in the fridge overnight, then dredge and fry the next day?

joe T

joe T . 1 day ago

Oh Molly <3

Allison

Allison . 1 day ago

Look at this babe trending for like 24 hours. You go Molly!



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